Starters

Lardo seasoned with herbs, served with warm polenta € 10,00
Mixed cured meats typical of the Bergamo area € 12,00
San Daniele prosciutto crudo with porcini mushrooms in oilo € 13,50
Bresaola with goats cheese flavoured with herbs € 13,00
Toasted polenta with Branzi cheese and Italian bacon € 8,00
Warm seafood salad * € 13,50
Mussel chowder with tomatoes and croûtons € 11,00
Soup of clams € 15,00
Smoked salmon on toast with aromatic butter € 13,00
Octopus with potatoes, Pachino baby tomatoes and Taggia olives € 13,00
Bruschette with fresh tomatoes € 5,00

First Courses

Home-made Casoncelli (ravioli) Bergamo style (dressed with Grana Padano cheese, sage, bacon and butter) € 10,00
Fresh foiade (pasta) with porcini mushrooms € 11,00
Lasagne Bolognese-style € 9,00
Potato dumplings with gorgonzola and walnuts € 9,00
Risotto with Parmesan cheese wafer € 10,00
Spaghetti with fresh Tarantino tomatoes and basil € 9,00
Spaghetti alla carbonara € 10,00
Vegetable soup with croûtons € 8,00
Spaghetti with carpet shell clams € 13,00
Linguine pasta with seafood * € 13,50
Tagliatelle with meat ragu € 9,00

Meat - Second Courses

Roast veal served with porcini mushrooms and polenta € 15,00
Braised beef cooked with Valcalepio wine, served with polenta € 15,00
Milanese style veal chop with French fries € 15,00
Veal ossobuco with gremolata and polenta € 19,00
Beef tagliata with rocket and potatoes € 18,00
Beef tenderloin Porto style with vegetables € 20,00
Veal escalope cooked in butter and sage with French fries € 11,00
Beef carpaccio with rocket and balsamic vinegar parmesan € 13,50
Polenta Taragna (served with melted local cheese) in place of yellow polenta € 5,00
Supplement yellow polenta € 2,00

Fish - Second Courses

Fillet of sea bass with vegetable ratatouille € 16,00
Mixed fried fish and vegetables * € 15,00
Baked king prawns on a bed of raw vegetables * € 18,00
Mixed fish au gratin * € 23,00
Grilled swordfish with grilled vegetables € 19,00

Second Courses (Vegetables and Cheese)

Polenta and porcini mushrooms sautéed with garlic and parsley € 9,00
Polenta Taragna and porcini mushrooms sautéed with garlic and parsley € 15,00
Stuffed baked mixed vegetables € 12,00
Schisöl with Taleggio cheese and porcini mushrooms € 14,00
Grilled vegetables with grilled tomino cheese € 12,00
Platter of assorted cheese from the Bergamo area, served with polenta € 12,00
Caprese salad (tomatoes and buffalo mozzarella, basil) € 12,00

Side dishes and Dessert

Mixed salad (carrots, lettuce and radicchio salad, tomatoes) € 5,00
French fries € 5,00
Boiled vegetables € 5,00
Portion of polenta Taragna (served with melted cheese) € 8,00
Porcini mushrooms, sautéed with garlic and parsley € 6,00
   
Cakes € 5,00
Lemon sorbet € 3,00
Various flavours of ice-cream € 4,00
Fresh fruit salad € 4,00
Coffee € 1,50
Service and cover charge € 2,50
* Product may originally have been frozen

Contatti

  • Telefono:
  • Fax:
    +39 035 238104
  • E-Mail:
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Indirizzo

Via Bartolomeo Colleoni, 8
24129 Bergamo
Bergamo - Italy

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